WebRaggedy Ann Cookies. Yield: 1 Servings: Categories: 1: c: Brown sugar: 1: c: Shortening: 1: Egg: 1: ts: Maple flavoring WebRaggedy Ann Cookies 1 cup white sugar 1 cup packed brown sugar 1 cup butter flavored shortening 1 teaspoon vanilla extract 1 teaspoon salt 2 eggs 1 teaspoon baking soda 1/2 …
Raggedy Robins - No bake chocolate cookies Cooking …
WebNov 11, 2013 · Add flour, baking powder, salt and mix well. Stir in coconut. Drop by spoonsful 2 inches apart onto greased cookie sheet. Dip bottom of greased small glass into extra granulated sugar and press cookie flat. (Edge will be ragged.) Bake at 350 degrees for approximately 9 minutes. Yield: About 4 dozen. Share Add review “ANN COOKIES” WebInstructions. Place peach half on serving plate. Insert celery sticks for arms and legs. Place half an egg on top for head. Dot with raisins for eyes, buttons, and shoes. Put on radish, cherry or red hot for mouth. Place cheese around egg for the hair. Tuck lettuce leaf under bottom of peach, but be sure to leave celery legs showing. frosted glass chimney lamp shade
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WebNov 16, 2024 · RAGGEDY ANN COOKIES 1 c. brown sugar 1 egg 1 c. shortening 1 tsp. maple flavoring 2 1/4 c. sifted flour 1/2 tsp. salt 1/2 tsp. baking powder 1/2 c. coconut Beat … WebGet full Raggedy Ann Cookies Recipe ingredients, how-to directions, calories and nutrition review. Rate this Raggedy Ann Cookies recipe with 1 cup white sugar, 1 cup packed brown sugar, 1 cup butter flavored shortening, 1 tsp vanilla extract, 1 tsp salt, 2 eggs, 1 tsp baking soda, 1/2 tsp baking powder, 1 cup all-purpose flour, 2 cups quick cooking oats, 2 cups … WebAug 13, 2010 · directions Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Cream the shortening, brown sugar and white sugar … see lol; Make dough stiff to roll out the next morning. Cut oblong but not too large. … Cream together 1/4 c butter and 1/2 c brown sugar. Add 1 c flour and 1/4 tsp … Sift together flour, sugar and salt into a bowl. Add beaten egg yolks and milk and … From Jo Ann Shirley's 1978 Cakes and Cookies cookbook. These use sweet … ghtrhy