Web1 day ago · Close the lid and let the meatloaf smoke for 40 minutes. Make the glaze by combining the glaze ingredients in a pot on the stovetop. Bring to a boil. Carefully drain the fat, keeping the meatloaf in the iron skillet, and coat the top with the glaze. Drizzle a little bit of the fat on top if you like.
The Best Classic Meatloaf - The Wholesome Dish
WebTo remaining ketchup mixture, add worcestershire sauce, garlic powder, onion, salt, pepper and egg. Blend well; then add green pepper and wheat chex. Add ground beef and mix well. Shape into loaf in shallow pan. Bake at 350 degrees for 50 minutes. Pour reserved 4 Tbsp. of topping over meatloaf and bake 15 minutes longer. WebApr 10, 2024 · In a large bowl, combine the ground beef, ketchup, milk, egg, Worcestershire sauce, mustard, bread crumbs, onion, parsley, salt, and pepper. Gently mix together until … do water retention tablets work
Homestyle Meatloaf with Brown Sugar Glaze - Feast …
WebSep 19, 2024 · While meatloaf cooks, whisk together ketchup, brown sugar, and mustard. Remove meatloaf when it has about 20 minutes left to cook and spread glaze over top. Rest meatloaf for 10 minutes then slice and serve. Notes Print and attach the label below so cooking instructions are ready when you are! Nutrition WebApr 13, 2024 · Brown Sugar. Add 1- 2 tablespoons of brown sugar to the ketchup that goes on top of the burgers. This adds a sweet and salty combination some people love in … WebApr 14, 2024 · Mix the Sauce: To a small bowl add the ketchup, brown sugar, and red wine vinegar. Stir well to combine and then pour the sauce over the meatloaf in an even layer. Bake: Bake the meatloaf uncovered for 55 minutes or until the loaf reads 160°F on a meat thermometer. Allow the meatloaf to rest for about 10 minutes before serving. Expert Tips ciwm apprenticeships