WebDec 18, 2024 · 1 teaspoon Worcestershire sauce 1 / 4 teaspoon salt 1 / 4 teaspoon black pepper 1 / 2 cup water What to Do In a large skillet over medium heat, sauté ground beef and onion 6 to 8 minutes or until beef … WebFeb 1, 2024 · Crumble beef; drain. Stir in the tomato soup, brown sugar, ketchup, vinegar, mustard, Worcestershire sauce, pepper, salt and garlic powder; heat through. Grill hot dogs, covered, over medium heat until heated through, 6-10 minutes, turning occasionally. Serve on buns. Top each with 1/4 cup beef mixture.
Easy Hot Dog Chili Recipe Easy Dinner Ideas
Web1 day ago · You don't even need plates to serve! This is incredibly helpful when you're in need of a camping recipe. But even just a 30-minute meal made in a foil packet can be a great option for weeknight summer dinners. Check out the foil packs for chicken fajitas, maple-glazed salmon, and garlic steak and potatoes. Some of these foil packet ideas are ... WebDec 23, 2024 · Assemble the Coney Dogs. Place a cooked hot dog in steamed or toasted hot dog bun. Top with about 2 tablespoons of sauce, or enough to cover length of hot dog. Sprinkle 1 to 2 tablespoons of … flemish wall bond
Low Carb Chili Dog Casserole Recipe - Scattered Thoughts of a …
WebMar 13, 2024 · The ground beef is first browned with aromatics and then simmered in tomato sauce and choice of herbs until thick and hearty. What sets our local version … WebMay 24, 2024 · Add the ground beef and onions, breaking up the beef into fine crumbles. Cook, stirring occasionally until the meat is browned and no longer pink, about 10 minutes. Drain off any excess grease or liquid. Step 2: Add the chili powder, mustard powder, onion powder, garlic powder, allspice, nutmeg, garlic salt, cumin, celery salt, and cinnamon. WebFeb 18, 2024 · Add ground beef and water to the pressure cooker. Break up the ground beef. Add chili powder, ground mustard, garlic powder, Worcestershire sauce, onion powder, kosher salt, and cayenne pepper to the pot. Stir to combine. Add tomato sauce and ketchup, but do not stir at this point. Cover and cook on high pressure for 30 minutes. flemish walloon