WebSmoked salmon and ginger black rice bowl This smoked salmon and black rice bowl serves one, but you can easily scale up the ingredients to serve more... Easy Smoked salmon recipes Easy smoked salmon and leek strudel This quick and easy strudel is the perfect way to make the most of any leftover smoked salmon, and uses... Easy … WebInsert the probe horizontally into the center of a salmon fillet. Place the fillets, skin-side down, directly on the grill grates. Cook until the internal temperature reaches 130°F for …
Citrus-Marinated Salmon Recipe: How to Make It - Taste of Home
WebJan 16, 2024 · Remove the salmon from the brine and transfer it to a cooling rack positioned over a cookie sheet. Place the salmon in the refrigerator for 8 hours, or … WebPlace salmon, skin side down, on several large sheets of plastic wrap. In a small mixing bowl, combine salt, sugar, dill, vodka and lemon, lime and orange zests. Spread the … rich american cities
Citrusy Salmon Rub for the Grill - Life, Love, and Good …
WebNov 27, 2024 · Add the salmon to the pan, cover and remove from the heat; let stand for 10 minutes. Remove the salmon, picking off any peppercorns, and refrigerate until chilled, about 45 minutes. Flake the salmon. WebMar 24, 2024 · Season salmon fillets with lemon pepper, garlic powder, and salt. Stir soy sauce, brown sugar, water, and vegetable oil together in a small bowl until sugar is dissolved. Place fish in a large resealable plastic bag; add soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours. WebThoroughly combine citrus zests with salt and sugar. Place salmon skin side down atop the plastic wrap in the serving platter. Thoroughly massage the citrus/salt/sugar cure into fleshy side of fish. Bringing sides of plastic up, tightly seal the salmon in the plastic wrap and refrigerate for 2--3 days. rich amili