WebSep 16, 2024 · Recipe Facts 4.8 (4) Prep: 5 mins Cook: 10 mins Active: 15 mins Total: 15 mins Serves: 2 servings Rate & Comment Ingredients Save Recipe For the Chicken: 2 … Web1. Clean, wash and soak the dry-fish in steaming hot water for 5 mins. 2. Once again wash and set aside. 3. In a small bowl, mix the thick tamarind paste, kuzhambu pwd, coriander …
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