WebPlace your deer meat into a large bowl and sprinkle with salt and pepper and mix thoroughly. Put the deer meat into clean canning jars. Use a jar funnel to keep the rims … WebDec 1, 2024 · Cube the meat into pieces that are about the size of a golf ball. “Cold pack” the raw meat into the quart jar, leaving about 1 inch of headspace. Use a spoon to tightly pack in the meat. Don’t add any …
Slow Cooker Venison Stroganoff Meal - Allrecipes
WebTake 2 pints of canned venison and drain the juice off of one of them. Pour the juice from the other jar in the pan to help cook the mushrooms. Simmer 5 minutes. Add your cup of sour cream, tomato paste, and paprika. Stir it up real good then add your canned venison. Fold the meat in gentle because canned venison is tender. WebJan 7, 2024 · Preparation. Preheat oven to 300 degrees. Pat venison dry with paper towels and generously sprinkle salt and pepper over the roast. In an enameled Dutch oven pot, … hemsworth crash
Venison Stroganoff • The Rustic Elk
WebSep 28, 2024 · From-Scratch Venison Stroganoff. View Recipe. Kim. This is a flavorful tomato-based stroganoff with a venison spin. You can bake until tender or cook in a slow cooker for a few hours to create a delicious meal served over rice or noodles. "I put everything in a slow cooker for about 2.5 hours — turned out great!" WebBring to a rolling boil, cover the canner and boil for 10 minutes if using 4-, 8- or 12-ounce jars or for 15 minutes if using 16-ounce jars. (Check individual preserve recipes for more specific processing times.) Let cool for 10 minutes before removing the jars from the pot. WebNov 28, 2016 · Soak the meat for an hour in brine water that contains about a tablespoon of salt for every quart of water (it doesn’t matter how much water you use). This will remove a lot of the gamey flavor. 6. Season the Meat and Load Your Jars. Place the uncooked venison into a large bowl. language poetry definition